Edwin Soumang and Bethany DeLong’s restaurant, located in ECI culture factory in Roermond, an industrial location that has been given a hip, light and spacious feel at ONE. This is where the Dutch chef’s roots and his Canadian maître wife come together for an unforgettable culinary journey around the world.
Chef Edwin’s cuisine is best described as New Dutch Cuisine and recognisable by the use of as many vegetables and herbs from his own herb garden as possible. If the ingredients are not from his own garden, most of them are organic and natural. ONE therefore carries a Michelin star as well as a green star.
Sommelier Joost van Tegelen accompanies the exciting dishes from Soumang’s kitchen with ditto wines from all corners of the world.
