In the mid-Limburg church village of Kelpen-Oler, located between Roermond and Weert, lies restaurant LU & NA. An exclusive barbecue restaurant and wine bar where it all goes a little differently than you might expect: pure, honest and raw, with only the best ingredients and without additives.
Arman and Anahit have a clear mission with their business LU & NA: to bring back barbecue culture as it was meant to be. That means no chips, spare ribs or mayonnaise, but the very best ingredients, prepared as purely as possible for irresistible taste sensations. In this case, that means that with the exception of salt and pepper, no seasonings are used, and all dishes are cooked over an open fire or in the charcoal oven.
A place to be surprised by the stunning taste of pure simplicity.
