{"id":144289,"date":"2025-07-21T15:14:04","date_gmt":"2025-07-21T13:14:04","guid":{"rendered":"https:\/\/www.chapeaumagazine.com\/?post_type=bedrijven&p=144289"},"modified":"2025-07-21T15:15:13","modified_gmt":"2025-07-21T13:15:13","slug":"restaurant-danyel","status":"publish","type":"bedrijven","link":"https:\/\/www.chapeaumagazine.com\/en\/bedrijven\/restaurant-danyel\/","title":{"rendered":"Restaurant Danyel"},"content":{"rendered":"

For over 38 years, Danyel van den Bongard<\/strong> has been in the kitchen\u2014working alongside some of Limburg\u2019s most renowned chefs, as well as in his own restaurants in Maastricht and Roermond. Since 2017, he and his wife Mariska have been running Restaurant Danyel<\/strong>, located in the charming Maastricht district of Sint Pieter.<\/p>\n

Here, Danyel serves a surprise menu every day\u2014no \u00e0 la carte<\/strong>, just one chef\u2019s choice menu crafted with as many local and regional ingredients as possible. This distinctive concept leads to a sustainable and streamlined way of working: small-scale, without staff, and with complete focus on flavour.<\/p>\n

His style is classic with a modern twist: no foams or powders, just pure, honest flavours. Think of perfectly seared veal sweetbreads or a beautifully prepared piece of foie gras\u2014dishes that reflect decades of experience in high-end gastronomy.<\/p>\n

Prefer a vegetarian option? Have a food allergy or specific dietary request? No worries\u2014although there\u2019s no fixed menu, Danyel is happy to accommodate any dietary needs<\/strong>, as long as they are communicated when making your reservation.<\/p>\n","protected":false},"featured_media":144300,"template":"","meta":{"_acf_changed":false,"footnotes":""},"type-keuken":[],"class_list":["post-144289","bedrijven","type-bedrijven","status-publish","has-post-thumbnail","hentry","chapeau_bedrijven-restaurant"],"acf":[],"yoast_head":"\nRestaurant Danyel - Chapeau Magazine<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.chapeaumagazine.com\/en\/bedrijven\/restaurant-danyel\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Restaurant Danyel\" \/>\n<meta property=\"og:description\" content=\"For over 38 years, Danyel van den Bongard has been in the kitchen\u2014working alongside some of Limburg\u2019s most renowned chefs, as well as in his own restaurants in Maastricht and Roermond. 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