{"id":141355,"date":"2024-07-25T14:32:09","date_gmt":"2024-07-25T12:32:09","guid":{"rendered":"https:\/\/www.chapeaumagazine.com\/?post_type=bedrijven&p=141355"},"modified":"2025-05-16T11:40:40","modified_gmt":"2025-05-16T09:40:40","slug":"g7-restaurant","status":"publish","type":"bedrijven","link":"https:\/\/www.chapeaumagazine.com\/en\/bedrijven\/g7-restaurant\/","title":{"rendered":"G7 Restaurant"},"content":{"rendered":"

The kitchen is located in a half-timbered house from 1593, the restaurant itself in the impressive historical setting of the Gruizenkerk church in Sittard. A special entourage for a special (lunch or) dinner.<\/span><\/p>\n

G7, the business of host Danny Meijers and chef Rik Opstals, opened its doors in 2018. What started with an accessible but sophisticated concept grew into a popular address for fine dining in Sittard in the few years that followed.<\/span><\/p>\n

In the church, which feels like a piece between heaven and earth, G7’s young and motivated team maintains a formula that focuses on sustainable enjoyment. For instance, they work as much as possible with ingredients from their own vegetable and herb garden (located just a stone’s throw from the restaurant) or direct surroundings of Sittard. These ingredients are expertly transformed into heavenly dishes in the kitchen in the half-timbered house – served in traditional or vegetarian form.<\/span><\/p>\n

G7 also keeps it as local as possible for the wines: three quarters of the wines come from the Netherlands, Belgium, Germany and Austria. At G7, sustainability is made irresistibly fun.<\/span><\/p>\n<\/div><\/div><\/div><\/div><\/div><\/div><\/div><\/section>\n","protected":false},"featured_media":134520,"template":"","meta":{"_acf_changed":false,"footnotes":""},"type-keuken":[],"class_list":["post-141355","bedrijven","type-bedrijven","status-publish","has-post-thumbnail","hentry","chapeau_bedrijven-restaurant"],"acf":[],"yoast_head":"\nG7 Restaurant - Chapeau Magazine<\/title>\n<meta name=\"description\" content=\"The kitchen is located in a half-timbered house from 1593, the restaurant itself in the impressive historical setting of the Gruizenkerk church in Sittard. 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