{"id":141337,"date":"2024-01-02T14:43:00","date_gmt":"2024-01-02T13:43:00","guid":{"rendered":"https:\/\/www.chapeaumagazine.com\/?post_type=bedrijven&p=141337"},"modified":"2025-05-16T11:20:35","modified_gmt":"2025-05-16T09:20:35","slug":"partaasch","status":"publish","type":"bedrijven","link":"https:\/\/www.chapeaumagazine.com\/en\/bedrijven\/partaasch\/","title":{"rendered":"Partaasch"},"content":{"rendered":"

Botanic chic and the mining past of the Genk region, seem miles apart, but come together seamlessly at the Partaasch in Genk. The restaurant, located at Thor Central in Genk, has breathed new, culinary life into the mining past of the city and region. That starts with the name, which is Genk dialect for the French partager, meaning sharing. At this place today, they no longer share coal, but you can share international gastrobites with friends and family.<\/span><\/p>\n

The interior of the restaurant, gastrobar and bar contains numerous nods to the mining past, enriched by an oasis of greenery. Dining in this unique heritage setting can be enjoyed in several spaces besides the restaurant – located at 6 m high with a view of Urban Thor Park – also in the lounge area and a private dining room. The foodprint is the WAPAS, gourmet tapas and small degustation dishes, from world cuisine.<\/span><\/p>\n<\/div><\/div><\/div><\/div><\/div><\/div><\/div><\/section>\n","protected":false},"featured_media":130899,"template":"","meta":{"_acf_changed":false,"footnotes":""},"type-keuken":[],"class_list":["post-141337","bedrijven","type-bedrijven","status-publish","has-post-thumbnail","hentry","chapeau_bedrijven-restaurant"],"acf":[],"yoast_head":"\nPartaasch - Chapeau Magazine<\/title>\n<meta name=\"description\" content=\"Botanic chic and the mining past of the Genk region, seem miles apart, but come together seamlessly at the Partaasch in Genk. The restaurant, located at Thor Central in Genk, has breathed new, culinary life into the mining past of the city and region. That starts with the name, which is Genk dialect for the French partager, meaning sharing. At this place today, they no longer share coal, but you can share international gastrobites with friends and family.\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.chapeaumagazine.com\/en\/bedrijven\/partaasch\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Partaasch\" \/>\n<meta property=\"og:description\" content=\"Botanic chic and the mining past of the Genk region, seem miles apart, but come together seamlessly at the Partaasch in Genk. The restaurant, located at Thor Central in Genk, has breathed new, culinary life into the mining past of the city and region. That starts with the name, which is Genk dialect for the French partager, meaning sharing. At this place today, they no longer share coal, but you can share international gastrobites with friends and family.\" \/>\n<meta property=\"og:url\" content=\"https:\/\/www.chapeaumagazine.com\/en\/bedrijven\/partaasch\/\" \/>\n<meta property=\"og:site_name\" content=\"Chapeau Magazine\" \/>\n<meta property=\"article:publisher\" content=\"https:\/\/www.facebook.com\/chapeaumagazine\" \/>\n<meta property=\"article:modified_time\" content=\"2025-05-16T09:20:35+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/www.chapeaumagazine.com\/wp-content\/uploads\/2024\/01\/Vierkant.jpg\" \/>\n\t<meta property=\"og:image:width\" content=\"1080\" \/>\n\t<meta property=\"og:image:height\" content=\"1080\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:label1\" content=\"Est. reading time\" \/>\n\t<meta name=\"twitter:data1\" content=\"1 minute\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\/\/schema.org\",\"@graph\":[{\"@type\":\"WebPage\",\"@id\":\"https:\/\/www.chapeaumagazine.com\/en\/bedrijven\/partaasch\/\",\"url\":\"https:\/\/www.chapeaumagazine.com\/en\/bedrijven\/partaasch\/\",\"name\":\"Partaasch - Chapeau Magazine\",\"isPartOf\":{\"@id\":\"https:\/\/www.chapeaumagazine.com\/en\/#website\"},\"primaryImageOfPage\":{\"@id\":\"https:\/\/www.chapeaumagazine.com\/en\/bedrijven\/partaasch\/#primaryimage\"},\"image\":{\"@id\":\"https:\/\/www.chapeaumagazine.com\/en\/bedrijven\/partaasch\/#primaryimage\"},\"thumbnailUrl\":\"https:\/\/www.chapeaumagazine.com\/wp-content\/uploads\/2024\/01\/Vierkant.jpg\",\"datePublished\":\"2024-01-02T13:43:00+00:00\",\"dateModified\":\"2025-05-16T09:20:35+00:00\",\"description\":\"Botanic chic and the mining past of the Genk region, seem miles apart, but come together seamlessly at the Partaasch in Genk. The restaurant, located at Thor Central in Genk, has breathed new, culinary life into the mining past of the city and region. That starts with the name, which is Genk dialect for the French partager, meaning sharing. At this place today, they no longer share coal, but you can share international gastrobites with friends and family.\",\"breadcrumb\":{\"@id\":\"https:\/\/www.chapeaumagazine.com\/en\/bedrijven\/partaasch\/#breadcrumb\"},\"inLanguage\":\"en-US\",\"potentialAction\":[{\"@type\":\"ReadAction\",\"target\":[\"https:\/\/www.chapeaumagazine.com\/en\/bedrijven\/partaasch\/\"]}]},{\"@type\":\"ImageObject\",\"inLanguage\":\"en-US\",\"@id\":\"https:\/\/www.chapeaumagazine.com\/en\/bedrijven\/partaasch\/#primaryimage\",\"url\":\"https:\/\/www.chapeaumagazine.com\/wp-content\/uploads\/2024\/01\/Vierkant.jpg\",\"contentUrl\":\"https:\/\/www.chapeaumagazine.com\/wp-content\/uploads\/2024\/01\/Vierkant.jpg\",\"width\":1080,\"height\":1080},{\"@type\":\"BreadcrumbList\",\"@id\":\"https:\/\/www.chapeaumagazine.com\/en\/bedrijven\/partaasch\/#breadcrumb\",\"itemListElement\":[{\"@type\":\"ListItem\",\"position\":1,\"name\":\"Home\",\"item\":\"https:\/\/www.chapeaumagazine.com\/en\/\"},{\"@type\":\"ListItem\",\"position\":2,\"name\":\"Bedrijven\",\"item\":\"https:\/\/www.chapeaumagazine.com\/en\/bedrijven\/\"},{\"@type\":\"ListItem\",\"position\":3,\"name\":\"Partaasch\"}]},{\"@type\":\"WebSite\",\"@id\":\"https:\/\/www.chapeaumagazine.com\/en\/#website\",\"url\":\"https:\/\/www.chapeaumagazine.com\/en\/\",\"name\":\"Chapeau Magazine\",\"description\":\"\",\"publisher\":{\"@id\":\"https:\/\/www.chapeaumagazine.com\/en\/#organization\"},\"potentialAction\":[{\"@type\":\"SearchAction\",\"target\":{\"@type\":\"EntryPoint\",\"urlTemplate\":\"https:\/\/www.chapeaumagazine.com\/en\/?s={search_term_string}\"},\"query-input\":{\"@type\":\"PropertyValueSpecification\",\"valueRequired\":true,\"valueName\":\"search_term_string\"}}],\"inLanguage\":\"en-US\"},{\"@type\":\"Organization\",\"@id\":\"https:\/\/www.chapeaumagazine.com\/en\/#organization\",\"name\":\"Chapeau Magazine\",\"url\":\"https:\/\/www.chapeaumagazine.com\/en\/\",\"logo\":{\"@type\":\"ImageObject\",\"inLanguage\":\"en-US\",\"@id\":\"https:\/\/www.chapeaumagazine.com\/en\/#\/schema\/logo\/image\/\",\"url\":\"https:\/\/www.chapeaumagazine.com\/wp-content\/uploads\/2020\/02\/CH_Logo-subtitel-A.png\",\"contentUrl\":\"https:\/\/www.chapeaumagazine.com\/wp-content\/uploads\/2020\/02\/CH_Logo-subtitel-A.png\",\"width\":696,\"height\":180,\"caption\":\"Chapeau Magazine\"},\"image\":{\"@id\":\"https:\/\/www.chapeaumagazine.com\/en\/#\/schema\/logo\/image\/\"},\"sameAs\":[\"https:\/\/www.facebook.com\/chapeaumagazine\",\"https:\/\/www.instagram.com\/chapeaumagazine\/\",\"https:\/\/www.linkedin.com\/company\/chapeau-magazine\/\",\"https:\/\/www.youtube.com\/channel\/UC5Ir66-PmVoi4i9Zg4Svqiw\",\"https:\/\/x.com\/ChapeauMagazine\"]}]}<\/script>\n<!-- \/ Yoast SEO Premium plugin. -->","yoast_head_json":{"title":"Partaasch - Chapeau Magazine","description":"Botanic chic and the mining past of the Genk region, seem miles apart, but come together seamlessly at the Partaasch in Genk. The restaurant, located at Thor Central in Genk, has breathed new, culinary life into the mining past of the city and region. That starts with the name, which is Genk dialect for the French partager, meaning sharing. At this place today, they no longer share coal, but you can share international gastrobites with friends and family.","robots":{"index":"index","follow":"follow","max-snippet":"max-snippet:-1","max-image-preview":"max-image-preview:large","max-video-preview":"max-video-preview:-1"},"canonical":"https:\/\/www.chapeaumagazine.com\/en\/bedrijven\/partaasch\/","og_locale":"en_US","og_type":"article","og_title":"Partaasch","og_description":"Botanic chic and the mining past of the Genk region, seem miles apart, but come together seamlessly at the Partaasch in Genk. The restaurant, located at Thor Central in Genk, has breathed new, culinary life into the mining past of the city and region. That starts with the name, which is Genk dialect for the French partager, meaning sharing. At this place today, they no longer share coal, but you can share international gastrobites with friends and family.","og_url":"https:\/\/www.chapeaumagazine.com\/en\/bedrijven\/partaasch\/","og_site_name":"Chapeau Magazine","article_publisher":"https:\/\/www.facebook.com\/chapeaumagazine","article_modified_time":"2025-05-16T09:20:35+00:00","og_image":[{"width":1080,"height":1080,"url":"https:\/\/www.chapeaumagazine.com\/wp-content\/uploads\/2024\/01\/Vierkant.jpg","type":"image\/jpeg"}],"twitter_card":"summary_large_image","twitter_misc":{"Est. reading time":"1 minute"},"schema":{"@context":"https:\/\/schema.org","@graph":[{"@type":"WebPage","@id":"https:\/\/www.chapeaumagazine.com\/en\/bedrijven\/partaasch\/","url":"https:\/\/www.chapeaumagazine.com\/en\/bedrijven\/partaasch\/","name":"Partaasch - Chapeau Magazine","isPartOf":{"@id":"https:\/\/www.chapeaumagazine.com\/en\/#website"},"primaryImageOfPage":{"@id":"https:\/\/www.chapeaumagazine.com\/en\/bedrijven\/partaasch\/#primaryimage"},"image":{"@id":"https:\/\/www.chapeaumagazine.com\/en\/bedrijven\/partaasch\/#primaryimage"},"thumbnailUrl":"https:\/\/www.chapeaumagazine.com\/wp-content\/uploads\/2024\/01\/Vierkant.jpg","datePublished":"2024-01-02T13:43:00+00:00","dateModified":"2025-05-16T09:20:35+00:00","description":"Botanic chic and the mining past of the Genk region, seem miles apart, but come together seamlessly at the Partaasch in Genk. The restaurant, located at Thor Central in Genk, has breathed new, culinary life into the mining past of the city and region. That starts with the name, which is Genk dialect for the French partager, meaning sharing. At this place today, they no longer share coal, but you can share international gastrobites with friends and family.","breadcrumb":{"@id":"https:\/\/www.chapeaumagazine.com\/en\/bedrijven\/partaasch\/#breadcrumb"},"inLanguage":"en-US","potentialAction":[{"@type":"ReadAction","target":["https:\/\/www.chapeaumagazine.com\/en\/bedrijven\/partaasch\/"]}]},{"@type":"ImageObject","inLanguage":"en-US","@id":"https:\/\/www.chapeaumagazine.com\/en\/bedrijven\/partaasch\/#primaryimage","url":"https:\/\/www.chapeaumagazine.com\/wp-content\/uploads\/2024\/01\/Vierkant.jpg","contentUrl":"https:\/\/www.chapeaumagazine.com\/wp-content\/uploads\/2024\/01\/Vierkant.jpg","width":1080,"height":1080},{"@type":"BreadcrumbList","@id":"https:\/\/www.chapeaumagazine.com\/en\/bedrijven\/partaasch\/#breadcrumb","itemListElement":[{"@type":"ListItem","position":1,"name":"Home","item":"https:\/\/www.chapeaumagazine.com\/en\/"},{"@type":"ListItem","position":2,"name":"Bedrijven","item":"https:\/\/www.chapeaumagazine.com\/en\/bedrijven\/"},{"@type":"ListItem","position":3,"name":"Partaasch"}]},{"@type":"WebSite","@id":"https:\/\/www.chapeaumagazine.com\/en\/#website","url":"https:\/\/www.chapeaumagazine.com\/en\/","name":"Chapeau Magazine","description":"","publisher":{"@id":"https:\/\/www.chapeaumagazine.com\/en\/#organization"},"potentialAction":[{"@type":"SearchAction","target":{"@type":"EntryPoint","urlTemplate":"https:\/\/www.chapeaumagazine.com\/en\/?s={search_term_string}"},"query-input":{"@type":"PropertyValueSpecification","valueRequired":true,"valueName":"search_term_string"}}],"inLanguage":"en-US"},{"@type":"Organization","@id":"https:\/\/www.chapeaumagazine.com\/en\/#organization","name":"Chapeau Magazine","url":"https:\/\/www.chapeaumagazine.com\/en\/","logo":{"@type":"ImageObject","inLanguage":"en-US","@id":"https:\/\/www.chapeaumagazine.com\/en\/#\/schema\/logo\/image\/","url":"https:\/\/www.chapeaumagazine.com\/wp-content\/uploads\/2020\/02\/CH_Logo-subtitel-A.png","contentUrl":"https:\/\/www.chapeaumagazine.com\/wp-content\/uploads\/2020\/02\/CH_Logo-subtitel-A.png","width":696,"height":180,"caption":"Chapeau Magazine"},"image":{"@id":"https:\/\/www.chapeaumagazine.com\/en\/#\/schema\/logo\/image\/"},"sameAs":["https:\/\/www.facebook.com\/chapeaumagazine","https:\/\/www.instagram.com\/chapeaumagazine\/","https:\/\/www.linkedin.com\/company\/chapeau-magazine\/","https:\/\/www.youtube.com\/channel\/UC5Ir66-PmVoi4i9Zg4Svqiw","https:\/\/x.com\/ChapeauMagazine"]}]}},"_links":{"self":[{"href":"https:\/\/www.chapeaumagazine.com\/en\/wp-json\/wp\/v2\/bedrijven\/141337","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.chapeaumagazine.com\/en\/wp-json\/wp\/v2\/bedrijven"}],"about":[{"href":"https:\/\/www.chapeaumagazine.com\/en\/wp-json\/wp\/v2\/types\/bedrijven"}],"version-history":[{"count":0,"href":"https:\/\/www.chapeaumagazine.com\/en\/wp-json\/wp\/v2\/bedrijven\/141337\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.chapeaumagazine.com\/en\/wp-json\/wp\/v2\/media\/130899"}],"wp:attachment":[{"href":"https:\/\/www.chapeaumagazine.com\/en\/wp-json\/wp\/v2\/media?parent=141337"}],"wp:term":[{"taxonomy":"type-keuken","embeddable":true,"href":"https:\/\/www.chapeaumagazine.com\/en\/wp-json\/wp\/v2\/type-keuken?post=141337"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}