{"id":141300,"date":"2022-11-23T10:35:33","date_gmt":"2022-11-23T09:35:33","guid":{"rendered":"https:\/\/www.chapeaumagazine.com\/?post_type=bedrijven&#038;p=141300"},"modified":"2025-05-16T10:39:14","modified_gmt":"2025-05-16T08:39:14","slug":"slagmolen","status":"publish","type":"bedrijven","link":"https:\/\/www.chapeaumagazine.com\/en\/bedrijven\/slagmolen\/","title":{"rendered":"Slagmolen"},"content":{"rendered":"<section class=\"l-section wpb_row height_medium\"><div class=\"l-section-h i-cf\"><div class=\"g-cols vc_row via_flex valign_top type_default stacking_default\"><div class=\"vc_col-sm-12 wpb_column vc_column_container\"><div class=\"vc_column-inner\"><div class=\"wpb_wrapper\"><div class=\"wpb_text_column\"><div class=\"wpb_wrapper\"><p><span style=\"font-weight: 400;\">While other chefs are increasingly inspired by influences from Asia, the white brigade at the Slagmolen in Opglabbeek faithfully continues to follow the foundations of classic French cuisine. Even in the completely renovated, spacious annex with a new interior and with the arrival of the new generation Meewis in the kitchen, the classics such as beef tartare with caviar, king crab ravioli and dame blanche remain steadfast and unchanged.<\/span><\/p>\n<p><span style=\"font-weight: 400;\">The skill of father and son Meewis and their team is further reflected in the changing menus in which perfectly prepared sauces and exquisite cuissons are complemented by small forays into more fashionable cuisines. Two Michelin stars have proudly flaunted on Slagmolen&#8217;s fa\u00e7ade for years.<\/span><\/p>\n<\/div><\/div><\/div><\/div><\/div><\/div><\/div><\/section>\n","protected":false},"featured_media":124563,"template":"","meta":{"_acf_changed":false,"footnotes":""},"type-keuken":[],"class_list":["post-141300","bedrijven","type-bedrijven","status-publish","has-post-thumbnail","hentry","chapeau_bedrijven-restaurant"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO Premium plugin v26.8 (Yoast SEO v26.8) - https:\/\/yoast.com\/product\/yoast-seo-premium-wordpress\/ -->\n<title>Slagmolen - Chapeau Magazine<\/title>\n<meta name=\"description\" content=\"While other chefs are increasingly inspired by influences from Asia, the white brigade at the Slagmolen in Opglabbeek faithfully continues to follow the foundations of classic French cuisine. 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