{"id":141243,"date":"2022-11-23T10:10:19","date_gmt":"2022-11-23T09:10:19","guid":{"rendered":"https:\/\/www.chapeaumagazine.com\/?post_type=bedrijven&#038;p=141243"},"modified":"2025-05-15T16:28:22","modified_gmt":"2025-05-15T14:28:22","slug":"ogst","status":"publish","type":"bedrijven","link":"https:\/\/www.chapeaumagazine.com\/en\/bedrijven\/ogst\/","title":{"rendered":"Ogst"},"content":{"rendered":"<section class=\"l-section wpb_row height_medium\"><div class=\"l-section-h i-cf\"><div class=\"g-cols vc_row via_flex valign_top type_default stacking_default\"><div class=\"vc_col-sm-12 wpb_column vc_column_container\"><div class=\"vc_column-inner\"><div class=\"wpb_wrapper\"><div class=\"wpb_text_column\"><div class=\"wpb_wrapper\"><p><span style=\"font-weight: 400;\">Despite its Michelin star, don&#8217;t expect too much luxury at restaurant Ogst in Hasselt city centre. You will be seated comfortably, but there is no shiny gold. Rather a natural d\u00e9cor with Scandinavian colour tones. The place has an open character and \u201caround the corner\u201d chef S\u00e9bastien Wygaerts works on his dishes consisting of surprising flavour combinations such as shrimps, sea urchin and radishes. A fresh play between bitter and sour.<\/span><\/p>\n<p><span style=\"font-weight: 400;\">Don&#8217;t expect the grand spectacle here, rather the understated but refined work with beautiful flavours. So, for instance, with the lacquered French duck with briefly fried glassy vegetables. In any case, products from the garden play an important role at Ogst, always providing a twist to extend the flavour of the dish. The fairly recent Michelin star is in place.<\/span><\/p>\n<p><span style=\"font-weight: 400;\">Host sommelier Diederik Herbots&#8217; wines provide at least as much surprise. He always manages to create unusual and unexpected combinations with the dishes. In doing so, he often looks for wines that are not obvious such as from Slovenia or natural wines, for example, or more often from France. You sometimes wonder where he gets them from, but he does serve them, and with pleasure.<\/span><\/p>\n<\/div><\/div><\/div><\/div><\/div><\/div><\/div><\/section>\n","protected":false},"featured_media":124539,"template":"","meta":{"_acf_changed":false,"footnotes":""},"type-keuken":[],"class_list":["post-141243","bedrijven","type-bedrijven","status-publish","has-post-thumbnail","hentry","chapeau_bedrijven-restaurant"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO Premium plugin v26.8 (Yoast SEO v26.8) - https:\/\/yoast.com\/product\/yoast-seo-premium-wordpress\/ -->\n<title>Ogst - Chapeau Magazine<\/title>\n<meta name=\"description\" content=\"Despite its Michelin star, don&#039;t expect too much luxury at restaurant Ogst in Hasselt city centre. You will be seated comfortably, but there is no shiny gold. Rather a natural d\u00e9cor with Scandinavian colour tones. The place has an open character and \u201caround the corner\u201d chef S\u00e9bastien Wygaerts works on his dishes consisting of surprising flavour combinations such as shrimps, sea urchin and radishes. A fresh play between bitter and sour.\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.chapeaumagazine.com\/en\/bedrijven\/ogst\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Ogst\" \/>\n<meta property=\"og:description\" content=\"Despite its Michelin star, don&#039;t expect too much luxury at restaurant Ogst in Hasselt city centre. You will be seated comfortably, but there is no shiny gold. Rather a natural d\u00e9cor with Scandinavian colour tones. 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