{"id":141218,"date":"2021-03-29T12:22:16","date_gmt":"2021-03-29T10:22:16","guid":{"rendered":"https:\/\/www.chapeaumagazine.com\/?post_type=bedrijven&#038;p=141218"},"modified":"2025-05-15T15:54:09","modified_gmt":"2025-05-15T13:54:09","slug":"de-goei-goesting","status":"publish","type":"bedrijven","link":"https:\/\/www.chapeaumagazine.com\/en\/bedrijven\/de-goei-goesting\/","title":{"rendered":"De Goei Goesting"},"content":{"rendered":"<section class=\"l-section wpb_row height_medium\"><div class=\"l-section-h i-cf\"><div class=\"g-cols vc_row via_flex valign_top type_default stacking_default\"><div class=\"vc_col-sm-12 wpb_column vc_column_container\"><div class=\"vc_column-inner\"><div class=\"wpb_wrapper\"><div class=\"wpb_text_column\"><div class=\"wpb_wrapper\"><p><span style=\"font-weight: 400;\">De Goei Goesting, a fixture in Hasselt. Located on the ever-bustling Zuivelmarkt, Dirk Hendrickx&#8217;s restaurant has been offering a formula that seamlessly combines easy accessibility and refined food for over 20 years. The concept of de Goei Goesting has remained unchanged for years: French-Belgian cuisine with a menu full of &#8211; by now famous &#8211; small degustation dishes. Perfect for with drinks, to share with table mates or just to enjoy by yourself. Always served in combination with a good glass of wine.<\/span><\/p>\n<p><span style=\"font-weight: 400;\">De Goei Goesting&#8217;s menu is adapted four times a year, based on the seasons. Classics such as sole, tenderloin, lobster and steak tartare invariably have a place on the menu. Apart from lunch and dinner, De Goei Goesting also serves breakfast.<\/span><\/p>\n<p><span style=\"font-weight: 400;\">Apart from enjoying the restaurant, which was restyled in 2017, de Goei Goesting offers a lovely terrace where you can dine for hours when the weather is nice, as well as a space for groups of up to 45 people to gather.<\/span><\/p>\n<\/div><\/div><\/div><\/div><\/div><\/div><\/div><\/section>\n","protected":false},"featured_media":128109,"template":"","meta":{"_acf_changed":false,"footnotes":""},"type-keuken":[],"class_list":["post-141218","bedrijven","type-bedrijven","status-publish","has-post-thumbnail","hentry","chapeau_bedrijven-restaurant"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO Premium plugin v26.8 (Yoast SEO v26.8) - https:\/\/yoast.com\/product\/yoast-seo-premium-wordpress\/ -->\n<title>De Goei Goesting - Chapeau Magazine<\/title>\n<meta name=\"description\" content=\"De Goei Goesting, a fixture in Hasselt. Located on the ever-bustling Zuivelmarkt, Dirk Hendrickx&#039;s restaurant has been offering a formula that seamlessly combines easy accessibility and refined food for over 20 years. The concept of de Goei Goesting has remained unchanged for years: French-Belgian cuisine with a menu full of - by now famous - small degustation dishes. Perfect for with drinks, to share with table mates or just to enjoy by yourself. Always served in combination with a good glass of wine.\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.chapeaumagazine.com\/en\/bedrijven\/de-goei-goesting\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"De Goei Goesting\" \/>\n<meta property=\"og:description\" content=\"De Goei Goesting, a fixture in Hasselt. 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