{"version":"1.0","provider_name":"Chapeau Magazine","provider_url":"https:\/\/www.chapeaumagazine.com\/en\/","author_name":"demy.janssen","author_url":"https:\/\/www.chapeaumagazine.com\/en\/author\/demy-janssen\/","title":"Restaurant Danyel","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"9shM4TFYoY\"><a href=\"https:\/\/www.chapeaumagazine.com\/en\/bedrijven\/restaurant-danyel\/\">Restaurant Danyel<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/www.chapeaumagazine.com\/en\/bedrijven\/restaurant-danyel\/embed\/#?secret=9shM4TFYoY\" width=\"600\" height=\"338\" title=\"&#8220;Restaurant Danyel&#8221; &#8212; Chapeau Magazine\" data-secret=\"9shM4TFYoY\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script>\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n\/\/# sourceURL=https:\/\/www.chapeaumagazine.com\/wp-includes\/js\/wp-embed.min.js\n<\/script>\n","thumbnail_url":"https:\/\/www.chapeaumagazine.com\/wp-content\/uploads\/2025\/07\/Adobe-Express-file-scaled.jpg","thumbnail_width":1707,"thumbnail_height":2560,"description":"For over 38 years, Danyel van den Bongard has been in the kitchen\u2014working alongside some of Limburg\u2019s most renowned chefs, as well as in his own restaurants in Maastricht and Roermond. Since 2017, he and his wife Mariska have been running Restaurant Danyel, located in the charming Maastricht district of Sint Pieter. Here, Danyel serves..."}