1.0Chapeau Magazinehttps://www.chapeaumagazine.com/en/marketing chapeaumagazinehttps://www.chapeaumagazine.com/en/author/marketing-chapeaumagazine/Wine restaurant Mes Amisrich600338<blockquote class="wp-embedded-content" data-secret="lv9sc6T86l"><a href="https://www.chapeaumagazine.com/en/bedrijven/wine-restaurant-mes-amis/">Wine restaurant Mes Amis</a></blockquote><iframe sandbox="allow-scripts" security="restricted" src="https://www.chapeaumagazine.com/en/bedrijven/wine-restaurant-mes-amis/embed/#?secret=lv9sc6T86l" width="600" height="338" title="“Wine restaurant Mes Amis” — Chapeau Magazine" data-secret="lv9sc6T86l" frameborder="0" marginwidth="0" marginheight="0" scrolling="no" class="wp-embedded-content"></iframe><script>
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https://www.chapeaumagazine.com/wp-content/uploads/2023/03/DSC0047.jpg20481366In an average fine dining restaurant, you see wines being chosen based on the dishes created in the kitchen, at Mes Amis it goes slightly differently. At the Doelen family restaurant, it's wine first, Limburg wine to be precise. Hostess, co-owner and vinologist Annaline Doelen is considered a pioneer in the field of Limburg wine. Long before the family restaurant opened in 2001, she realised that Limburg winemakers were golden. For more than two decades, she has therefore been pouring purely wines from Dutch and Belgian Limburg at Mes Amis. In some cases even specimens she develops in collaboration with the Limburg winemakers.