1.0Chapeau Magazinehttps://www.chapeaumagazine.com/en/marketing chapeaumagazinehttps://www.chapeaumagazine.com/en/author/marketing-chapeaumagazine/rich600338<blockquote class="wp-embedded-content" data-secret="0qn5BdOADJ"><a href="https://www.chapeaumagazine.com/en/bedrijven/slagmolen/">Slagmolen</a></blockquote><iframe sandbox="allow-scripts" security="restricted" src="https://www.chapeaumagazine.com/en/bedrijven/slagmolen/embed/#?secret=0qn5BdOADJ" width="600" height="338" title="“Slagmolen” — Chapeau Magazine" data-secret="0qn5BdOADJ" frameborder="0" marginwidth="0" marginheight="0" scrolling="no" class="wp-embedded-content"></iframe><script> /*! This file is auto-generated */ !function(d,l){"use strict";l.querySelector&&d.addEventListener&&"undefined"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!/[^a-zA-Z0-9]/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret="'+t.secret+'"]'),o=l.querySelectorAll('blockquote[data-secret="'+t.secret+'"]'),c=new RegExp("^https?:$","i"),i=0;i<o.length;i++)o[i].style.display="none";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute("style"),"height"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):"link"===t.message&&(r=new URL(s.getAttribute("src")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener("message",d.wp.receiveEmbedMessage,!1),l.addEventListener("DOMContentLoaded",function(){for(var e,t,s=l.querySelectorAll("iframe.wp-embedded-content"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute("data-secret"))||(t=Math.random().toString(36).substring(2,12),e.src+="#?secret="+t,e.setAttribute("data-secret",t)),e.contentWindow.postMessage({message:"ready",secret:t},"*")},!1)))}(window,document); //# sourceURL=https://www.chapeaumagazine.com/wp-includes/js/wp-embed.min.js </script> https://www.chapeaumagazine.com/wp-content/uploads/2022/11/Overzichtsafbeelding-1024-x-638-7.png1024638While other chefs are increasingly inspired by influences from Asia, the white brigade at the Slagmolen in Opglabbeek faithfully continues to follow the foundations of classic French cuisine. Even in the completely renovated, spacious annex with a new interior and with the arrival of the new generation Meewis in the kitchen, the classics such as beef tartare with caviar, king crab ravioli and dame blanche remain steadfast and unchanged.