1.0Chapeau Magazinehttps://www.chapeaumagazine.com/en/marketing chapeaumagazinehttps://www.chapeaumagazine.com/en/author/marketing-chapeaumagazine/Rura by Naomi and Joeyrich600338<blockquote class="wp-embedded-content" data-secret="cQ1wCFjuuK"><a href="https://www.chapeaumagazine.com/en/bedrijven/rura-by-naomi-and-joey/">Rura by Naomi and Joey</a></blockquote><iframe sandbox="allow-scripts" security="restricted" src="https://www.chapeaumagazine.com/en/bedrijven/rura-by-naomi-and-joey/embed/#?secret=cQ1wCFjuuK" width="600" height="338" title="“Rura by Naomi and Joey” — Chapeau Magazine" data-secret="cQ1wCFjuuK" frameborder="0" marginwidth="0" marginheight="0" scrolling="no" class="wp-embedded-content"></iframe><script>
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https://www.chapeaumagazine.com/wp-content/uploads/2023/12/Vierkant.jpg10801080Naomi Habets and Joey Remie, a great team. In the workplace and in private. Partly for this reason, with extensive experience in top gastronomy in the Netherlands and Belgium under their belt, the couple decided to start their own business in autumn 2021. Location: a historic building in Roermond's old town. Here, high ceilings, large glass panes, a characteristic tiled floor and Renaissance-style portraits adorn the restaurant, as Joey does on the plates. His cooking style is basically French, with occasional forays into Asian cuisines, Indonesian in particular.