1.0Chapeau Magazinehttps://www.chapeaumagazine.com/en/marketing chapeaumagazinehttps://www.chapeaumagazine.com/en/author/marketing-chapeaumagazine/De Leufrich600338<blockquote class="wp-embedded-content" data-secret="EPbU48IYSt"><a href="https://www.chapeaumagazine.com/en/bedrijven/de-leuf/">De Leuf</a></blockquote><iframe sandbox="allow-scripts" security="restricted" src="https://www.chapeaumagazine.com/en/bedrijven/de-leuf/embed/#?secret=EPbU48IYSt" width="600" height="338" title="“De Leuf” — Chapeau Magazine" data-secret="EPbU48IYSt" frameborder="0" marginwidth="0" marginheight="0" scrolling="no" class="wp-embedded-content"></iframe><script>
/*! This file is auto-generated */
!function(d,l){"use strict";l.querySelector&&d.addEventListener&&"undefined"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!/[^a-zA-Z0-9]/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret="'+t.secret+'"]'),o=l.querySelectorAll('blockquote[data-secret="'+t.secret+'"]'),c=new RegExp("^https?:$","i"),i=0;i<o.length;i++)o[i].style.display="none";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute("style"),"height"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):"link"===t.message&&(r=new URL(s.getAttribute("src")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener("message",d.wp.receiveEmbedMessage,!1),l.addEventListener("DOMContentLoaded",function(){for(var e,t,s=l.querySelectorAll("iframe.wp-embedded-content"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute("data-secret"))||(t=Math.random().toString(36).substring(2,12),e.src+="#?secret="+t,e.setAttribute("data-secret",t)),e.contentWindow.postMessage({message:"ready",secret:t},"*")},!1)))}(window,document);
//# sourceURL=https://www.chapeaumagazine.com/wp-includes/js/wp-embed.min.js
</script>
https://www.chapeaumagazine.com/wp-content/uploads/2021/03/De-Leuf.png1024638For thirty years, De Leuf in Ubachsberg was a restaurant centred on classic French cuisine at an absolutely top level. This changed in early 2018 when Robin van de Bunt, second generation in the family business, took charge of the kitchen after a trip through Asia. He introduced light cuisine with a classic base but, above all, plenty of Asian touches. The fifth flavour element umami took centre stage.