1.0Chapeau Magazinehttps://www.chapeaumagazine.com/en/marketing chapeaumagazinehttps://www.chapeaumagazine.com/en/author/marketing-chapeaumagazine/Château Neercannerich600338<blockquote class="wp-embedded-content" data-secret="oWv3IlqpBd"><a href="https://www.chapeaumagazine.com/en/bedrijven/chateau-neercanne/">Château Neercanne</a></blockquote><iframe sandbox="allow-scripts" security="restricted" src="https://www.chapeaumagazine.com/en/bedrijven/chateau-neercanne/embed/#?secret=oWv3IlqpBd" width="600" height="338" title="“Château Neercanne” — Chapeau Magazine" data-secret="oWv3IlqpBd" frameborder="0" marginwidth="0" marginheight="0" scrolling="no" class="wp-embedded-content"></iframe><script>
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https://www.chapeaumagazine.com/wp-content/uploads/2023/06/Neercanne_Oct_2022_LR-92-scaled.jpg25601707Back in the Michelin Guide after a short break: Château Neercanne. This is mainly thanks to the efforts of chef de cuisine Robert Levels, who was appointed over two years ago. An experienced chef whose cooking style fits perfectly into the historical setting of the unique terraced castle. He faithfully follows the fundamentals of classic French cuisine, but dares to make the occasional foray into other places in order to appeal to the new generation of more. The result is expertly executed and varied, using only the finest products and nicely seasoned.